Food Anatomy: The Curious Parts & Pieces of Our Edible World

ISBN-13:	9781612123394
Publisher:	Storey Publishing, LLC
Publication date:	11/15/2016
Series:	Anatomy
Pages:	224
Sales rank:	88,589
Product dimensions:	6.50(w) x 8.90(h) x 0.90(d)

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.  Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.