Grass-Fed Cattle: How to Produce and Market Natural Beef

ISBN-13:	9781580176057
Publisher:	Storey Publishing, LLC
Publication date:	07/01/2006
Pages:	384
Sales rank:	231,218
Product dimensions:	8.50(w) x 10.88(h) x 0.90(d)

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.