Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

ISBN-13:	9781493042371
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	04/24/2020
Series:	Foraging Series
Edition description:	Third Edition
Pages:	264
Sales rank:	207,542
Product dimensions:	6.00(w) x 8.90(h) x 0.60(d)

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.