Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time

ISBN-13:	9781645675822
Publisher:	Page Street Publishing
Publication date:	06/14/2022
Pages:	168
Sales rank:	146,420
Product dimensions:	8.80(w) x 7.70(h) x 0.50(d)

Juicy, Tender BBQ From the Grill to the Table in Record TimeAward-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle’s Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.With bigger flavors and less time, this guide will transform any Traeger™ amateur into a pitmaster faster than you can say “barbecue.”