Modern Jewish Baker: Challah, Babka, Bagels & More

ISBN-13:	9781682680216
Publisher:	Countryman Press, The
Publication date:	09/05/2017
Pages:	264
Sales rank:	117,601
Product dimensions:	8.20(w) x 10.10(h) x 1.00(d)

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:Chocolate Chip HamantaschenTomato-Basil ChallahEverything-Bagel RugelachS’mores BabkaDetailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.