Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

ISBN-13:	9781604694178
Publisher:	Timber Press, Incorporated
Publication date:	04/08/2014
Series:	Regional Foraging Series
Pages:	308
Sales rank:	104,167
Product dimensions:	6.40(w) x 8.90(h) x 0.80(d)

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.