Yeast: The Practical Guide to Beer Fermentation

ISBN-13:	9780937381960
Publisher:	Brewers Publications
Publication date:	10/16/2010
Series:	Brewing Elements
Pages:	300
Sales rank:	229,475
Product dimensions:	6.00(w) x 8.80(h) x 0.80(d)

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.